Care to try this easy and yummy fusion dessert over the weekend?
An interesting non-vegetarian version of the beasan kadhi.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Two unsual Indian desserts to brighten up your Holi celebration.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
'I am seven months into the job, but it feels like seven years.'
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
Budding cricketers are not the only ones getting inspired by Mahendra Singh Dhoni's iconic helicopter shot as it has now become the inspiration for artisanal chocolates launched on Tuesday by food and beverage start-up 7InkBrews, where the former India captain is also a shareholder.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Two unique Indian snacks that can be munched with drinks.
We need to clarify the rules for legal slaughterhouses and make sure that these can be enforced.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Aamir Khan gushes about Jackie Chan, and his recent China visit.
Every week, we bring you fascinating videos, chosen by you, through your likes.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
A look at the hottest male vegetarian celebs from across the globe.
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
Irom Sharmila, the woman who was on a hunger strike for 16 years, leads a quiet life, and recently became a mother of twin girls.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Let's go to Australia with Divyanka!
'Having refined carbohydrates -- such as maida -- in excess is not really healthy.'
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
10 hot celebs have taken their passion for cooking to a new level.
Trend researchers who come from design schools and have an art and sociology background are the latest foot soldiers in the struggle of auto companies to stay ahead in the competitive race.
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